Hard to believe, but you can microwave these muffins in just 2 minutes. I know, I know, I didn't believe it either, and I've been baking semi-professionally...
Author: fluffernutter
Exceptionally moist and not too "cakey", this is lightly spiced with Indian spices - cinnamon, mace and ground ginger. Serve warm with vanilla ice cream...
Author: Sandi From CA
I found this recipe on a box of Kelloggs low fat granola with raisins cereal. It's my family's favorite store bought granola so I think they'll love these...
Author: HeathersKitchen
I made this by playing with a basic quick bread/cake recipe that my mother taught me when I was about 10. She used to flavor it with anything she had on...
Author: Mami J
Make and share this Gourmet Magazine's Cinnamon Blueberry Muffins recipe from Food.com.
Author: blucoat
Make and share this Papaya or Mango Oat Muffins recipe from Food.com.
Author: littleturtle
These are wonderful little muffins. I always have to have one just out of the oven warm. These are so good.
Author: Miss Annie
Pineapple, banana and macadamia nuts combine to make a very tropical loaf. This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian...
Author: Chilicat
Make and share this Pumpkin Apple Streusel Muffins Version 2 recipe from Food.com.
Author: Mad City Pug Lady
Make and share this Orange-Raisin Bran Muffins recipe from Food.com.
Author: Michele7
Because it contains no yeast, this dark quick bread takes only a minute to knead and does not require rising time. The dough will be sticky and wet as...
Author: LMillerRN
Make and share this Savoury Cottage Cheese Muffins recipe from Food.com.
Author: Kitchen__Princess
These are great low fat, healthy muffins that use Amish Friendship Bread Starter (yes, the gift that keeps on giving. . .I swear this stuff multiplies)....
Author: januarybride
A really easy damper recipe- I remember making these when I was still at school. To make a savoury damper, you can really add any herbs of choice, such...
Author: Jubes
Rich, small, delectable and adorable. They taste like a Mars-bar flavoured chocolate crackle. I made these for my son's 5th birthday party and the kids...
Author: joanna_giselle
Make and share this Refrigerator Bran Muffins recipe from Food.com.
Author: Jen in Victoria
Make and share this Oatmeal Cornbread Muffins recipe from Food.com.
Author: Californian
These are extra lemony because of the lemon glaze that is added after they come out of the oven. If you like lemon, you'll like these.
Author: Mimi in Maine
This is a recipe I learned to make in High School. It is simple and Oh! so good! You can use Lemon or Orange to make this recipe and if so desired, you...
Author: Kim A. Heaphy
This was published in Southern Living's Feb 2008 edition. It is a re-make of the original recipe contributed by Willie Monroe from Homewood, Alabama. This...
Author: Marz7215
Because I grew up in two households, I learned to make cornbread two ways. One way, was to put it in a cast iron skillet- and this resulted in a firmer...
Author: TMize
A basic, traditional soda bread with two untraditional variations. You can mix this up in the time it takes the oven to preheat. Adapted from The Ballymaloe...
Author: Chocolatl
This is a recipe that I got from a friend of mine, it is amazing! Dont worry that it isnt very "wet" It will resemble a stiff cookie dough before you pat...
Author: manda1027
A recipe I got from an insert in a low-fat margarine. I prefer to bake my own bread as I can then add "goodies" such as skim milk powder, lsa mix and bran...
Author: Wendys Kitchen
I am always looking for ways to add fiber to our diet. These muffins originally called for 1/2 white and 1/2 whole wheat flour. I made some adjustments...
Author: PaulaG
Make and share this German Apple Bread recipe from Food.com.
Author: Lavender Lynn
Make and share this Healthy Banana Muffins recipe from Food.com.
Author: Noodles
These chocolaty muffins are moist, tender and filled with white chocolate chips. Warm from the oven, they look and smell so good, people just can't resist...
Author: The Daycare Lady
From Peanut Butter Cookbook, 101 Recipes with Peanut Butter, by CQ Products, ISBN-13: 978-1-56383-160-7
Author: Little Black Apron
This recipe is adapted from a friend's--it makes hearty, moist muffins that are good for South Beach Phase 2 because they have no refined carbs or sugar--just...
Author: Doc W
Nice, crumbly type muffin with an addicting taste. You can get 2 dozen regular size muffins or about 4 dozen mini muffins. The original recipe suggests...
Author: Kim127
Don't pass this recipe up, these are delicious! These freeze really well. The crushed chilies are optional, but good to add in. Don't be shy with the baking...
Author: Kittencalrecipezazz
Yes, I realise I have written the word 'carrot'twice in the title. That's because this recipe truly does bring out the carrot flavour of carrots. Cooking...
Author: melting pot
Found these in Quick Cooking July/August 2003 magazine. I have never heard of these before, but will definitely try them.
Author: IAcupcake
From the Betty Crocker website - I love this recipe because it is so easy to throw together. I like making them in both the mini size and regular size...
Author: HokiesMom
A slightly modified recipe from 'More muffin magic', a lovely little book that a friend of mine brought me a few years ago from Australia; I made them...
Author: AdriMicina
A pleasant banana bread hiding a sweet surprise inside. It brings back memories of home. Leave the nuts out if you must.
Author: Karen From Colorado
This recipe makes three loaves of bread. A great combination of zucchini and apples makes this a wonderfully moist bread that freezes well. Recipe from...
Author: Marie
Make and share this Eggless, Dairy-Free Cornbread recipe from Food.com.
Author: Loozermom
This recipe can be doubled or tripled, depending on the amount you need. It is a great hostess gift, and is fantastic warm. It does crumble a bit when...
Author: FloridaGrl
Make and share this Protein Power Muffins! recipe from Food.com.
Author: selfmadegirl
Angel food is one of my favorites -- they are so light and airy! Extra muffins can be frozen. The recipe comes from The Ultimate Muffin Book.
Author: Lvs2Cook